I usually make cobbler with either a crumb or biscuit topping, but for one of my first cobblers of the season I decided to try out a new recipe. This recipe was more cake like, which I wasn't sure about at first. I was really looking forward to a juicy flaky biscuit and wasn't sure how I felt about this new type of cobbler, but after a few bites I decided it was definitely acceptable and will be working this recipe into my cobbler rotation.
Cakey Peach Cobbler Printer Ready
- ½ cup butter
- 1 cup flour
- 2 cup sugar
- 1 Tablespoon baking powder
- 1 cup milk
- 4 cup sliced peaches
- Juice from ½ of lemon
Preheat oven to 375
In 13x9 baking pan melt butter. In small bowl combine flour, 1 cup sugar, baking powder and milk. Pour batter over melted butter, do not stir. In saucepan bring 1 cup sugar, peaches and lemon juice to a boil. Evenly pour over batter, again do not stir.
Place in oven and bake for 35-40 minutes or until golden brown